You will cook the pot with the cover on until the chicken is thoroughly cooked and then you will remove the cover and continue cooking until the sauce is as thick as you like it. This flavorful chop suey sauce is made from the chicken broth and soy sauce you are going to add to the pot now along with the water chestnuts. You’ll sprinkle the ginger and red pepper flakes over the mixture while stirring to combine the spices throughout the dish. You are looking for the pieces to get lightly browned on all sides. Now it is time to add the chicken to the pot. You are cooking them until they soften a bit before adding the next ingredients. Add oil to the pot and let it heat up, then add the carrots, onion, mushrooms, garlic and celery. Prepare your heat source to begin cooking over a medium-high heat and pre-heat the Dutch oven.īy subscribing, I consent to receiving emails. Steps To Make Camp Oven Chicken Chop Suey If you are making this as one of our campfire recipes, you’ll need to get your fire going in order to cook over coals (not flames) but you can also use charcoal briquettes as a heat source.Īlternatively, this American chop suey recipe can be made as one of our camp stove recipes so get your stove ready for cooking on a level surface. Methods Of Cooking Chop Suey At The Campsite Oh, if you are cooking GF, this is just one of our recipes to make gluten free camping food. To make this job a bit easier, you can buy carrots and mushrooms already sliced. You can even chop everything at home so you just dump and cook at the campsite.įor this recipe you’ll need to chop some carrots, onion, mushrooms, garlic, celery and green onions. Prep To Make This Chicken Chop Suey RecipeĪs with all veggie-heavy camping dinner recipes, you’ll want to prep all your vegetables before you do anything else. I have a fantastic Dutch Oven Campfire Goulash that is made in one pot and boiling water is not required! Those typically contain macaroni pasta with ground beef in a tomato sauce, some people call them goulash. If you skip the rice and noodles altogether, this recipe becomes a low-carb, keto-friendly meal.ĭon’t confuse my American Chinese dish with an American chopsuey recipe. So, you can think of old fashioned chop suey recipes kind of like a no noodle chow mein.
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